Tempeh Shimeji Mushroom

Name: Tempeh Shimeji Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shimeji Mushroom; Some Tempeh; Some Garlic flower; Some oil; Some Sugar; Some Chicken Essence

by sheery's mom

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the past two years, there have been more and more varieties of mushrooms in the vegetable market. This is a good thing. Although some varieties are not cheap, they don’t need to spend a lot of money on cooking because they don’t weigh much. . I bought Shimeji mushrooms the day before yesterday. This is one of the cheaper mushrooms. I went home and improvised. I paired it with tempeh and made a dish. I didn’t know that the two pigs actually said it was delicious. Last night, the little girl called for the dish to eat, so I made another dish. This time I recorded it with a camera and uploaded it to share with everyone. It’s super simple and quick to pick up dishes, which is very suitable for working people. ! Tell everyone, the cost of this dish is only 3 yuan, which is very cheap, haha, who told us to be a housewife who knows how to live a life! "

Ingredients

Some Shimeji Mushroom
Some Tempeh
Some Garlic Flower
Some Oil
Some Sugar
Some Chicken Essence

Tempeh Shimeji Mushroom

1. Wash the shimeji mushrooms, tear the large pieces into small pieces, and gently squeeze the water with your hands.

2. Put the oil in the wok after it has heated up.

3. Stir-fry the next Shimeji mushrooms out of water.

4. Add the tempeh and stir fry.

5. Add the right amount of sugar.

6. Set aside some chicken essence to taste.

7. Stir-fry for a while, sprinkle some garlic flowers and mix well, then serve.

Tips:
1. Mushrooms have a lot of moisture and are easy to absorb water, so it is best to squeeze out the moisture after washing, so that too much water will not come out when frying.

2. The tempeh is already very salty, so there is no need to add salt.