Tempeh Spare Ribs
by Lost love
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the small ribs, drain, add cooking wine and starch to marinate for a while, wash the peas and set aside, wash the ginger and peel off for use.
2. Soak the black bean sauce with warm water to make a sauce, pour into the ribs, and stir evenly with chopsticks. Sprinkle in peas. Steam it in the pressure cooker and take it out when the switch is turned on. Sprinkle with chopped green onion.
3. No need to add salt, the black bean sauce is very salty.
4. Finished product, dinner.
