Tempura Mussel Salad with Onsen Egg

Name: Tempura Mussel Salad with Onsen Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 mussels; 1 piece Hot spring egg; 20g Honey bean; 10g Mixed lettuce; 6 Cherry tomato; 2g salt; 2g Black pepper; 4g olive oil; Some Sauce

by JasonCui

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I want to eat hard boiled eggs in the summer solstice. Today, my little chef saw several kinds of lettuce in the refrigerator and a box of mussels. The idea at the time was to combine these. It should be delicious. The following activities to several cooking methods are shared with you before, this time I will make an addition. Put together a new dish and it appears. "

Ingredients

Tempura Mussel Salad with Onsen Egg

1. Mussels are marinated with sea salt, pepper and basil leaves

Tempura Mussel Salad with Onsen Egg recipe

2. Put the marinated mussels and honey beans on the bottom of the pot as the base, and then start putting lettuce, tomatoes, hot spring eggs, and tempura mussels on top

3. Just drizzle with sauce

4. Dangdangdang. . . . A creative New Zealand delicacy with rich taste turned out

Tips:
1. 6 mussels in the ingredients (3 basil salad, 3 tempura);

2. Hot spring eggs: boil the eggs in boiling water for 7 minutes, then take ice water;

3. Simple version of the sauce: 10g lemon juice, 20g olive oil, 4g sugar, 1g salt.