Ten Grain Rice Porridge, Good Ingredients, Good Porridge, Good Taste
1.
This is the raw material
2.
After washing the rice, it’s best to soak the rice for 30-60 minutes, so it’s easy to cook.
3.
Add appropriate amount of water to the ordinary pot (1:10) and pressure cooker (1:6)
4.
Cover the pot and bring it to a boil on high heat, then change to low heat and simmer for 10 minutes. Use a spoon to stir clockwise from time to time for 20 minutes.
5.
It can be kept warm for 10 minutes before it is out of the pot, so that it tastes better
6.
This is the finished product. Hey! ! ! The photography technique is not very good ^-^
7.
Thump thump thump wow
Tips:
Put a few drops of oil on the porridge to prevent overflow or rice sticky pot, like to try