[ten Minute Fast Food] Tofu and Sautéed Intestines
1.
Prepare all the ingredients.
2.
Wash the braised intestines with clean water and cut into Ling shapes diagonally.
3.
Cut the dried tofu into strips and then cut it diagonally into Ling shapes, then blanch it in boiling water to remove and drain.
4.
After removing the leaves of parsley, wash and cut into Ling shapes.
5.
The peppers are washed and cut into Ling shapes.
6.
Heat the pot and add a little oil, add the fat intestines and burst until the skin is rolled up and push to the side of the pot. Add tofu and fry until slightly golden.
7.
Add celery and stir fry with salt.
8.
Add chili, splash 50ml of water to boil, stir and fry evenly out of the pot.