Tender and Juicy Steak
1.
Material preparation.
2.
Heat the pan, add the oil, and add the steak when it's hot.
3.
Fry at high temperature for 2-3 minutes, turn over.
4.
Fry until 8 minutes cooked (you can adjust the time according to your taste).
5.
Arrange the fried beef on the plate.
6.
Pour cold water into the pot and cook the pasta.
7.
Fry another egg.
8.
Try it, the black one is black pepper.
9.
Well, have a taste.
Tips:
I am accustomed to 8 minute steaks, so I can adjust them to my liking.