Tender and Smooth Oyster Omelette

Tender and Smooth Oyster Omelette

by Nick's Daily

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

I shouldn't have had memories related to oysters.

I grew up living in an inland city, and when I ate oysters for the first time, I was in junior high school. My cousin took me to a high-end buffet. I vaguely remember that raw oysters were neatly stacked on a large silver plate, and a lot of lemons were cut into small pieces on the side.

At that time, the sky in my hometown was still blue, the clouds were still white, and I still had a beautiful longing for oysters. As written in the text "My Uncle Yule", I added lemon juice to the raw oysters and poured it into my mouth with grace and grace.
At that moment, the disillusionment was disillusioned.
For a long time since then, I have always suspected that there is something wrong with the taste and aesthetics of the upper class.

Yes, I shouldn't have these memories.


→→Start of text

Oyster omelette:
The oysters are tender, juicy and rich in content. Eggs and leeks merge into one, melting in your mouth, you can taste the taste of leeks, but you can't feel its existence at all, just like when you wake up from a dream that looks like a world away, you find that everything is dreamy.

The breath of the sea, the taste of home, and the thoughts of foreign countries are all melted into this cake at this moment, making people unable to calm their minds for a long time.

Ingredients

Tender and Smooth Oyster Omelette

1. Add milk and cooking wine to the oysters, marinate for one hour, to remove fishy and fresh.

Tender and Smooth Oyster Omelette recipe

2. Rinse the marinated oysters, then put them in boiling water, and remove them after 30 seconds.

Tender and Smooth Oyster Omelette recipe

3. Beat two eggs into the bowl with one hand, use the strength of your biceps and forearms to quickly break the eggs with chopsticks until bubbles appear.

Tender and Smooth Oyster Omelette recipe

4. Add in, salt, fish sauce, (because I am in Japan, I use Japanese つゆ instead, it tastes the same), starch, and broth. Cut the leeks into small sections, stir and mix well.

Tender and Smooth Oyster Omelette recipe

5. Heat the pot, add oil, and pour the mixture of eggs, oysters and chives. After one side is cooked, turn it over, heat for 30 seconds and turn off the heat. Use the remaining heat of the pot to heat the other side to keep the sweetness of the oysters and the tenderness of the eggs to the greatest extent.

Tender and Smooth Oyster Omelette recipe

Tips:

Remember to make it for your loved one, it is the best seasoning.

Comments

Similar recipes

Seafood Congee

Rice, Areca, Chicken Soup

Oyster Radish Vermicelli Soup

White Radish, Oyster, Rice Noodles

Fried Oyster

Egg, Oyster, Squash Powder

Seafood Chowder Soup

Razor Fish, Shrimp, Scallop Meat

Sauerkraut and Oyster Soup

Oyster, Sauerkraut, Msg

Oyster Tofu Soup

Oyster, Tofu, Vinegar

Fried Oyster

Oyster, Egg

Sea Oyster Pancakes

Oyster, Garlic Sprouts, Onion