Tender Beef with Green Pepper
by floraxinxin
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. After the beef is naturally thawed, salt and water starch are added and marinated for 10 minutes.
2. The enoki mushrooms and vermicelli are quickly blanched in the pot, and the code is taken out and placed at the bottom of the bowl for later use. To ensure a smooth taste, the vermicelli can be blanched and rinsed first.
3. The fat beef is quickly blanched in the pot and then scalded out and placed on the vermicelli and enoki mushrooms.
4. Steam fish with soy sauce, salt, and monosodium glutamate, add water, boil, and pour on the blanched beef.
5. Place the millet pepper, chives, and green pepper on the beef, sit in the bottom of the pot with oil, heat it up and pour it on the raw materials.
