Tender Egg Tart

Name: Tender Egg Tart
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 11 Egg tart wrapper; 150g milk; 2 egg; 30g Sugar; condensed milk

by Heart moves

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The baked egg tart is the most enjoyable when eaten while it is hot. It is crispy on the outside and tender on the inside. The more you eat, the more you want to eat it. It's too fragrant. Now I will share the detailed method with everyone, friends who like to eat egg tarts don't buy it again, and try it now!

Ingredients

Tender Egg Tart

1. Pour milk, sugar, and condensed milk into the bowl and mix well.

2. After the eggs are broken up, pour them into the milk and mix well.

3. Filter the stirred milk and egg liquid three times and let it stand for half an hour.

4. Pour the milk and egg liquid into the egg tart crust, and it is 80% full. Preheat the oven for 5 minutes, put in the egg tart, and bake at 200 degrees for 20 minutes.