Tender Roasted Chicken Gizzards
1.
First of all, you must prepare a box of fresh chicken gizzards. It is best to handle the clean one. It is easier to clean at home.
2.
Of course, the clean chicken gizzards must be cleaned repeatedly.
3.
Then, if you have time, it is best to soak in clean water for ten minutes.
4.
Rinse again, then drain and set aside.
5.
Prepare a package of your favorite marinated meat, this is mainly to choose from your own taste.
6.
It's best to prepare a compact bag, and put the prepared chicken gizzards into it after controlling the water.
7.
Pour the marinade ingredients directly.
8.
Gently vent the air and seal it.
9.
Knead gently with your hands evenly.
10.
Put it in the refrigerator and marinate for one day.
11.
The next day, take out the marinated chicken gizzards and prepare a roasting pan with corners.
12.
Cut the tin foil into small pieces and place the chicken gizzards in the middle.
13.
Pack tightly.
14.
After everything is wrapped, place them neatly in the baking tray.
15.
Put it in a preheated oven at 200 degrees and bake for about 25 minutes.
16.
After taking it out, leave it for a while before opening it to prevent hot hands.
17.
Gently open the tin foil, you will find that the fat has been roasted, take out the chicken gizzards and put them on a plate.
18.
Wrapped with tin foil is not an absolute seal, and oil will flow out during the baking process. It is best to prepare a non-stick bakeware, which is easy to clean and will not get oil everywhere in the oven.
19.
After serving, it tastes great when you eat it directly, or you can mix it with your favorite sauce, and it tastes great.
20.
The sliced chicken gizzards can be found to be tender inside, with a crispy and fragrant feeling.
Tips:
1. Wrapped with tin foil is not an absolute seal, and oil will flow out during the baking process. It is best to prepare a non-stick bakeware, which is easy to clean and will not get oil everywhere in the oven.
2. If you choose a liquid marinade, it is best to use kitchen paper to absorb the moisture.
