Tender Vinegar Pork on The Outside
by Ling's Kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. 300 grams of leg meat, sliced or striped can be done!
2. Beat in the eggs, add soy sauce, salt, chicken powder, and mix well! Let stand for 10 minutes!
3. Add starch, and chopped green onion!
4. When the oil is boiled to 5-6 layers of heat, carefully add the meat to deep fry!
5. Remove and drain the oil!
6. In a saucepan, add a little oil, add the right amount of tomato paste, water, and vinegar, and add to the low heat until bubbling!
7. Pour in the fried meat, stir fry quickly, and coat with sauce!
8. Sprinkle with chopped green onion and serve!
9. You can choose tenderloin, it will be more delicious!
10. When frying, the fire can be slightly higher, so that the fried meat will be crispy, not soft!
11. Very good meal! π(α΅α΅α΅ΛΆ)
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