Baked Rice with Sliced Pork and Ham

Baked Rice with Sliced Pork and Ham

by Fire plated red leaves

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Baked Rice with Sliced Pork and Ham

1. The meat slices are mixed evenly with a small amount of salt, sugar, chicken powder, cornstarch, the rice is washed, and the ham is torn into silk

Baked Rice with Sliced Pork and Ham recipe

2. Mix the sliced meat and shredded ham and marinate for 15 minutes

Baked Rice with Sliced Pork and Ham recipe

3. Use a rice cooker to boil water, add rice, press the cook button

Baked Rice with Sliced Pork and Ham recipe

4. When the rice is cooked to 80% dry, add meat

Baked Rice with Sliced Pork and Ham recipe

5. Open the lid and sprinkle the chopped green onion after the rice cooker is turned to keep warm, then simmer for about 10 minutes

Baked Rice with Sliced Pork and Ham recipe

6. Open the lid again and pour in the seafood soy sauce and sesame oil, mix evenly, and you can eat

Baked Rice with Sliced Pork and Ham recipe

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