Meatloaf with Mushrooms and Green Onions
by Bao Ma Xiaolu
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the leg meat into pieces, then put it in the beauty education cooking machine and shake it into puree.
2. This is how it is shaken, which is super convenient.
3. Then prepare the soaked high shiitake mushrooms and green onions, and cut the green onions.
4. Put the green onions in the food processor and shake them into cubes.
5. Put the whole shiitake mushrooms in the cooking machine to finish the dicing, and prepare some garlic and ginger, and put them in and shake them together.
6. Stir the three together, add salt, chicken essence, the flavor is very fresh, and the pepper clockwise and stir evenly.
7. Wrap the prepared stuffing on the prepared dough and wrap it into a bun shape.
8. Fry in a baking tray until golden brown on both sides.
9. It's out of the pot. Super delicious.
![[shanghai] Vegetable Meat Wonton recipe](https://img.simplechinesefood.com/2d/2d678899483c7ab3cc83d64f61391b34.jpg)
