Braised King Pleurotus with Sauce

Name: Braised King Pleurotus with Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pleurotus eryngii; Some oil; a little salt; 50g Thigh; 1 tablespoon Doubanjiang

by Small left and small right (from Tencent...)

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

A simple and easy-to-make meal

Ingredients

Braised King Pleurotus with Sauce

1. Pleurotus eryngii torn into thin strips

2. Leg slices

3. Put the hot oil in the pot and fry the thigh until it changes color and remove it for later use

4. Leave the oil in the pot and stir-fry the bean paste to create a fragrance

5. Pour the eryngii mushrooms and stir fry for ten seconds

6. Add the thigh and continue to fry for about half a minute

7. Season with salt and let the soup dry.

Tips:
If the eryngii mushroom does not produce water, you can add a little water and stir fry

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