#trust of Beauty# A Bowl of Delicate Small Wontons

Name: #trust of Beauty# A Bowl of Delicate Small Wontons
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Several Wonton wrapper; piece Thigh; 2 pcs egg; 1 lesson parsley; Some salt; Some Cooking Wine; a little Dried shrimp

by Ah woo coffee

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Shanghai people like to eat wontons~big wontons, small wontons~cairou~shrimp~
Especially in winter~at the wonton stall at the entrance of the alley~come to a bowl of warm casserole wonton~the whole person is warm~the person also relaxes~no longer shrinks and screams~the sense of happiness is greatly improved. ~
Wonton~ can be eaten as a staple food~ there are vegetables and meat, not monotonous~
Very affordable price~the public can accept~
In the early 1980s~ I was still a child~ I had wontons on that Sunday every month~ It was like a holiday~
Shepherd's Purse~Meat Stuffing~Shiitake Mushroom~Black Fungus~Mustard Tuber~Shrimp Skin...

Although it is a small bowl of wonton~ but it can be called delicious~ it must be done with enough time~
The wonton itself is also good~ the soup is good~ not sloppy at all~
How can it be regarded as an elegant bowl of small wontons~"

Ingredients

Several Wonton Wrapper
piece Thigh
2 pcs Egg
1 lesson Parsley
Some Salt
Some Cooking Wine
a little Dried Shrimp

#trust of Beauty# A Bowl of Delicate Small Wontons

1. 2 eggs~smashed~

#trust of Beauty# A Bowl of Delicate Small Wontons recipe

2. Fry into egg crust in a pan~

3. After cooling, cut into filaments~ (I am thicker than the porridge~ slightly wider~)

4. Many people have to ask~why do we need to make egg crust first~haha~that is because I am more economical~excess egg liquid from the egg crust can be poured into the meat filling~if you mix the meat first~you need to beat the egg in the meat filling. Eat~ Then spread the egg skins after a while~ The egg liquid for many months is useless~

5. Wash and drain the pork~

6. Prepare a few slices of peeled ginger~a handful of washed scallions~start the mince~

7. Don't be greedy to use a meat grinder~Only the meat chopped with a knife is more fragrant~The meat filling should be finer~The onion and ginger should also be chopped as finely as possible~

8. Wash the shrimps~ Use the egg white to pinch~ Then cut into three to four sections~

9. Put the minced meat into the remaining egg liquid on the egg skin~Add cooking wine~Salt seasoning~Meat the meat slurry by hand~

10. It’s best to hit with your hands~ in one direction~ if you want to make a sticky foot, it’s fine~

11. You can boil water at this time

12. Boil water in the pot~Pour the right amount of shrimp skin into the casserole~

13. Take a small wonton wrapper ~ wrap it in the meat ~ put 2 sections of shrimp in it~

14. Pinch~

15. Eat as much as you want~ put the extra in a sealed box and freeze~

16. Let's make small wontons~

17. Because this wonton is relatively large~ after the first time the wonton is down, cold water should be added after the water is boiled~ continue to cook~ wait for the small wonton to float on the water~ it will be cooked~

18. Pour into the pot~ put the right amount of salt in the casserole~ fresh spicy powder~ coriander and egg crust~ after boiling~ scoop a spoon of lard and you're done~