[shanghai] Vegetable Meat Wonton

Name: [shanghai] Vegetable Meat Wonton
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g vegetables; 500g Thigh; Some Big wonton wrapper; Some salt; Some oil; Some Spicy noodles; Some pepper

by Xiao Geng's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

People in Shanghai love to eat wontons. Basically, every family has the habit of storing some wontons in the refrigerator. They can be served for breakfast or when it is inconvenient. They are quick and delicious. Vegetable meat wontons are a more photographed one. They all use shepherd's purse and taste old. , Add some greens, it's tender and fresh! ! "

Ingredients

500g Vegetables
500g Thigh
Some Big Wonton Wrapper
Some Salt
Some Oil
Some Spicy Noodles
Some Pepper

[shanghai] Vegetable Meat Wonton

1. Prepared ingredients.

2. Wash the greens and shepherd's purse, drain and mince.

3. Minced leg meat.

4. The wringed vegetables squeeze the moisture inside.

5. Add edible oil and mix well.

6. Add the ground leg meat, salt, pepper, and spicy powder, mix well.

7. Stir in one direction, and the wonton filling is ready.

8. Wrap it in wonton skins.

9. Bring water to a boil, add a little salt, add the wrapped wontons and cook.

10. Add some coriander and the stock will do.

Tips:
1. Pickled vegetables with edible oil can make it difficult to produce water after filling.
2 To cook pasta is to add a little salt to the boiling water to make the dough or noodles more vigorous.