Tenderloin Chinese Cabbage Egg Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Chinese cabbage (washed), eggs, tenderloin (sliced), green onions
2. Beat the eggs into a bowl and add an appropriate amount of cooking wine.
3. Beat into egg liquid and set aside.
4. Put the washed Chinese cabbage on the chopping board and cut it, set aside.
5. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.
6. Then, using the oil of the scrambled eggs, add the cut tenderloin and add the right amount of cooking wine.
7. Stir fry.
8. Then, add the cut Chinese cabbage and stir fry.
9. Add some water to a boil and cook until the cabbage is cooked and soft.
10. Then, combine the scrambled eggs and flip them.
11. Finally, add an appropriate amount of Korean chili paste.
12. Add the right amount of salt.
13. Add the right amount of chicken essence.
14. Season to mix well.
15. Put in the green onions and serve.
16. Put it out and put it into a bowl.
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