Teochew Rice Roll

Name: Teochew Rice Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small tree Chinese cabbage; 30g pork; 1 piece egg; 3s Shiitake Mushrooms; 1 piece Rice roll; 2 tablespoons peanut butter; 2 drops Vegetable oil

by Panda

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

As an authentic Chaozhou native who grew up in Chaozhou, he has been in Guangzhou for six years. Compared with the intestines in Guangzhou, he still loves the rice rolls in Chaozhou. Why is it always emphasized that it is in the urban area? The rice rolls are different. For example, the rice rolls in Raoping are different from ours. The sausages in Guangzhou are usually single stuffing, either egg sausage, or lean meat sausage, or beef sausage, shrimp sausage. Although there are many types, almost all of them are single stuffing, and the vegetables are basically water spinach. The most common thing to do is simply to pour soy sauce on it. Maybe some restaurants or sausage shops do better, but the sausage stalls on the streets and alleys are basically just like this. The rice rolls in Chaozhou City are usually filled with a variety of fillings, mainly cabbage, with minced meat, eggs, shredded shiitake mushrooms, and then topped with prepared peanut butter, and you can also sprinkle some dried vegetables or Wanqian. In Chaozhou City, the rice noodle stalls on the streets and alleys are basically sufficient, because if they are too simple, they will definitely have no business.

Ingredients

1 small tree Chinese Cabbage
30g Pork
1 piece Egg
3s Shiitake Mushrooms
1 piece Rice Roll
2 tablespoons Peanut Butter
2 drops Vegetable Oil

Teochew Rice Roll

1. The cabbage and shiitake mushrooms are washed and shredded, and the lean meat is chopped into minced meat. It is a very simple process.

2. Add boiled water to peanut butter until it becomes a thick liquid as shown in the picture. I really don’t know how to call this state. Then add soy sauce to taste and it becomes the color shown in the picture. It is best not to make it too thick, because it will thicken when left

3. Spread the rice noodles on the plate. If you are afraid of sticking to the bottom, brush a thin layer of vegetable oil on the plate.

4. After spreading, spread the stuffings such as shredded cabbage, shiitake mushrooms, minced meat, and finally an egg, spread

5. After the fillings are placed, cover the rice noodles and put them in the pot to steam. The water in the pot has been boiled beforehand.

6. The induction cooker is 130 degrees, it can be cooked in about 8 minutes

7. Finally, top with peanut butter and it’s done. According to your preference, you can also add diced vegetables, etc.

8. Finally, I put on a picture of the authentic Chaozhou city rice rolls. Now it costs 5 yuan per plate. It’s cheating, I think it was only 2 yuan back then.