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Teriyaki Chicken Drumsticks (plum Flavor)
by Saeko's small kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
Today I will teach you how to make a unique Teriyaki chicken drumstick (plum flavor). It is also the first time that I have disclosed my exclusive recipe. The Teriyaki chicken drumstick made by this method is rich in sauce, juicy and sweet. Another way to interpret the attractive Japanese flavor of teriyaki chicken drumsticks.
Teriyaki is a common cooking method in Japanese cuisine. Simply put, any meat is fried golden brown and topped with thick teriyaki sauce, and it’s done! It's too simple.
So it’s all in the teriyaki sauce. Today, I choose the fresh perilla and green plum salad sauce with original soy sauce and mirin to blend the sweet and sour teriyaki sauce with the aroma of perilla. It’s a unique and charming teriyaki sauce. So the juice was born. Is it super simple? It's up to you to cook chicken thighs. "
Teriyaki is a common cooking method in Japanese cuisine. Simply put, any meat is fried golden brown and topped with thick teriyaki sauce, and it’s done! It's too simple.
So it’s all in the teriyaki sauce. Today, I choose the fresh perilla and green plum salad sauce with original soy sauce and mirin to blend the sweet and sour teriyaki sauce with the aroma of perilla. It’s a unique and charming teriyaki sauce. So the juice was born. Is it super simple? It's up to you to cook chicken thighs. "
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