1. Wash chicken
2. Deboning spare
3. Add onion, garlic, 1 tablespoon of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, and marinate for 1 hour.
4. Put 1 spoon of oil in a non-stick pan and fry until golden on both sides
5. When the chicken is almost ready, put the onion and garlic in the pot and fry together
6. Teriyaki sauce: prepare a clean small bowl, 1 tablespoon of light soy sauce, 4-5 drops of dark soy sauce, low-alcohol liquor (because there is no liquor, so I add homemade bayberry wine), 1 tablespoon of sugar and appropriate amount of water.
7. Pour the prepared teriyaki sauce into the fried chicken, simmer for 5 minutes, and finally heat the broth into a thick soup. carry out
8. Production steps
Tips:It is delicious with broccoli and mango. Broccoli can absorb the taste of teriyaki sauce and is even more delicious.
