Teriyaki Chicken Rice

Name: Teriyaki Chicken Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Chicken Wing Root; Some onion; 4 and a half garlic; Some Cooking Wine; Some Soy sauce; Some Sugar; 1 tablespoon Low-alcohol liquor; 1 tablespoon oil

by Fan's mother's kitchen

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

A few days ago, the piglet, the calf, and the lamb were ill, so the chick kept healthy. Hee hee, let me have a chicken rice with self-adjusted teriyaki sauce!

Ingredients

10 Chicken Wing Root
Some Onion
4 and a half Garlic

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Some Cooking Wine

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Some Soy Sauce

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Some Sugar

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1 tablespoon Low-alcohol Liquor
1 tablespoon Oil

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Teriyaki Chicken Rice

1. Wash chicken

2. Deboning spare

3. Add onion, garlic, 1 tablespoon of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, and marinate for 1 hour.

4. Put 1 spoon of oil in a non-stick pan and fry until golden on both sides

5. When the chicken is almost ready, put the onion and garlic in the pot and fry together

6. Teriyaki sauce: prepare a clean small bowl, 1 tablespoon of light soy sauce, 4-5 drops of dark soy sauce, low-alcohol liquor (because there is no liquor, so I add homemade bayberry wine), 1 tablespoon of sugar and appropriate amount of water.