Teriyaki Pansa Fish ❤️fresh and Juicy ❗️rice Fairy-level Collocation
1.
Prepare the main ingredients: sliced pansa fish, sliced garlic and ginger, oyster sauce, cooking wine, dark soy sauce, soy sauce, honey.
2.
Put the pangasius in a basin, add 2-3 spoons of extremely fresh flavor, 1 spoon of cooking wine, garlic slices, and ginger slices.
3.
0.5 spoons of soy sauce, 2 spoons of oyster sauce.
4.
Grab and mix evenly and marinate for 30 minutes.
5.
Add a small amount of oil to a non-stick pan, add the pansa fish, and turn over while frying for one minute.
6.
Add a small amount of cornstarch water to the remaining marinated fish soup.
7.
Pour into a pot, simmer over medium heat, and turn off the heat when the remaining one-third of the juice is received.
8.
The teriyaki pansa fish has been made, and the meat is tender and juicy. It is an appetizer.
9.
You can pour the fish ribbon soup on the rice, it tastes absolutely perfect.
Tips:
1. Pangasius can also be replaced with longli fish, cod, etc. The production method is the same.
2. When collecting the juice, don't let it dry, leave a portion of the soup to pour the rice in to make it more delicious and more delicious.
3. There is no salt in this recipe, no need to add salt, the ingredients are salty and fresh enough.
