Teriyaki Pineapple Chicken

Teriyaki Pineapple Chicken

1. Teriyaki chicken thigh steak, peeled and cut into pieces, you can leave the skin if you like the fragrant taste

2. Blanch the peas, let the leg sauce stand to remove the oil slick, and cut the pineapple into pieces at will

3. Stir-fry peas and pineapple in olive oil, add the sauce to the leg steak, and fry the soft pineapple

4. I like to add extra salty ingredients to the heavy salt, and finally into the leg row. Placing white sesame seeds

Tips:

The teriyaki chicken thigh steak shared the recipe last time, I bought it ready-made