Test Open Coconut & Juice & Meat & Squeeze Juice🥥

Test Open Coconut & Juice & Meat & Squeeze Juice🥥

1. There are many ways to search "how to open a coconut" on the Internet. Of course, I don’t know which one is OK, so I picked the one that looked easier and more reliable. The following is one of the methods I used from the web. I think it's pretty reliable and I successfully opened the coconut and took the coconut meat: [Smash the coconut with a knife] Haha, it's simple and rude, but you still need to pay attention to skills. In fact, my method is still somewhat different from the searched ones. I first found the soft eyes on the coconut and took a chopstick to poke it in, so that the coconut water was drained into the bowl first. This method is also suitable for drinking only coconut water. Meaty.

2. But I still want to squeeze the juice, so the next step is to open the coconut: 1. Observe the position of the soft eyes. In the soft eye where the coconut water was just taken, you will find that one end of the coconut has 3 soft eyes, two of which have protruding folds near them, which look like eyebrows.

3. 2. Find the position of the knife. Find the gap where the coconut connects the two soft eyes, follow the gap to find the center line of the coconut, and then turn the coconut with the palm of your hand while using a heavier knife back (such as a chef’s knife, meat cleaver, chopper, etc.) along The center line knocks the coconut open. (Ps: When hitting the coconut with a knife, be sure to pay attention, sometimes too much force may hurt your hand, pay attention to safety) 3. Change the rotation and hit the coconut. Continue to turn the coconut while tapping until the coconut splits in two. If the method is correct, it only takes a few turns, and the coconut can generally be divided into two. At this time the coconut is ready.

4. Continue to separate two or three pieces to make it easier to pry the meat out.

5. Other methods can also be: hitting the coconut with a hard object, breaking the coconut with a hard edge, breaking the coconut with a screw hammer, electric drill and pounding, hot and cold methods, and so on.

6. I divided the other half into three pieces.

7. Then I took the coconut meat. It was also searched on the Internet. There are many methods. The basic meaning is to separate the guest meat. There are barbecue methods, a knife or spoon to take the pulp, a leaf crusher, etc. I am also simple and rude, and beat the coconut into Several pieces are easy to operate.

8. I used a knife to pry the flesh away from the shell.

9. ⚠️⚠️At this time, be careful, first be careful not to beat the half of the coconut into too small pieces, which is inconvenient to cut, and it is easy to cut your fingers. No, squeezing the coconut juice once caused my own hand to bleed, and two fingers were lightly cut to the point where they didn’t bleed and there was no pain. I really need to pay attention to the safety of using a knife.

10. The brown skin on the outside of the copra is called the "seed coat", which is crude fiber and is actually edible. However, this kind of crude fiber is not good for human body to absorb and is not digested, so it is recommended not to eat it. You can use a paring knife to cut off this layer.

11. After the skin is peeled off, it is also an individual task. The skin is harder, and you must pay attention not to cut your fingers. You have to use a little force and you need to be patient and slowly peel it.

12. Coconut meat is very hard and needs to be finely chopped. Use it to cut into strips. The finer the better, it is also easy to squeeze juice.

13. Every time a new product is always tested, this time a whole coconut is squeezed to the best, and it has to go through two trials. The first trial: At first I saw that the coconut meat was less, but it was really true that I took 1/ 2 Coconut meat 220g + 1/2 coconut water 150g + water 200g squeezed together, really super invincible thick and thick and difficult to squeeze.

14. At this time, the residue is not very delicate. The second time I continue to add 200g of water and continue to squeeze it. The taste is slightly weaker, but it is sifted into the first coconut water and the taste is neutral and delicious.

15. For the third time, continue to squeeze the residue and 200g of water, and the taste is obviously much weaker. At this time, the three juices are mixed into a cup, it tastes really good~

16. Second test: I divided the 1/2 coconut meat into three parts, and planned to divide it into three dregs. As a result, the quantity was relatively small, so I continued to add half of the second part.

17. Quantities: coconut water: 75g coconut meat: 110g cold boiled: 300g.

18. After squeezing it through a sieve once, I used the spoon to scoop the soup to press the coconut dregs and pour out two cups of coconut juice that are seventy percent full. The taste is strong and delicious~

19. Squeezed out residue.

20. Two cups are seven points full.

21. Then continue to squeeze the residue + 250g of water from the first squeeze one more time.

22. Coconut dregs.

23. Add water to squeeze~

24. Sieve, press, and pour separately on the first squeezed juice, and the two squeezed juices are neutralized together.

25. Water is added, but there are no other substances such as saccharin, so it is still very healthy and delicious.

26. The coconut dregs squeezed out for the second time are more delicate and very fragrant.

27. The best practice for the third time: You can know how to squeeze the coconut water in the future. Coconut water: 1/4 of the whole coconut water is about 75g. Coconut meat: 1/4 of the whole coconut meat is about 110g of cold water. : 300g for the first time, 250g for the second time.

28. My juicer showed up for the first time ~ Supor is red, so good-looking and easy to use!

29. Juicing for the first time.

30. Sifted.

31. Press.

32. Seven points full two cups.

33. Continue to squeeze the second time.

34. Add 250g of water.

35. Two full glasses of coconut juice.

36. Coconut dregs.

37. 400ml of juice is squeezed out each time, which is very edible. One coconut can squeeze four bottles of 400ml of coconut juice.

38. Finally, the residue left after squeezing the juice can be made into coconut. The coconut can be made into coconut buns, coconut fragrant glutinous rice cakes, coconut balls, various pastry decorations, and can also be ground into coconut powder and served as a drink with fruit juice, many, many kinds How to eat, you can also make a facial mask, deodorize, fertilizer, stew, make noodles, cook sugar water, etc., wait for a slow study before making delicious food😋.