Thai Curry

by Yuanyuan baby

4.7 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

Thai-style pineapple fried rice is a home-cooked delicacy that uses rice, pineapple, etc. as the main ingredients, and is supplemented by stir-frying. Pineapple is delicious, sweet and juicy, and is loved by the masses. Pineapple contains many vitamins and minerals needed by the human body. After the Chinese New Year is spring, pineapples are also one of the most popular fruits. Pineapples can be eaten raw. They can be made into jam, pineapple pie, pineapple cake, pineapple sour pork, pineapple fried rice, etc. They are all good. Try

Ingredients

1 piece Pineapple
1 measuring cup Rice
Some Plain Water
1 piece Egg

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1 piece Sausage
2 tablespoons Homemade Dried Shrimp And Vegetables
1 piece Curry Cubes
1 piece Shallot

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Some Oil

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Thai Curry

1. Prepare the materials

2. After washing the rice, add appropriate amount of water and put it in a rice cooker to cook

3. Cut the pineapple in half with a fruit knife

4. Use a spoon to scoop out the pulp for later use

5. Heat oil in the pan and add the beaten egg liquid and stir fry

6. Then add the sausage and stir fry

7. Stir fry the dried prawns

8. Then put the chopped pineapple into the pan and fry

9. Add cooked rice and stir fry

10. After the rice is fried, put in curry cubes

11. Add a little boiled water and pour it on the curry cubes

12. Finally, add chopped green onion and stir-fry evenly.

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