Thai Curry

Thai Curry

by Yuanyuan baby

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Thai-style pineapple fried rice is a home-cooked delicacy that uses rice, pineapple, etc. as the main ingredients, and is supplemented by stir-frying. Pineapple is delicious, sweet and juicy, and is loved by the masses. Pineapple contains many vitamins and minerals needed by the human body. After the Chinese New Year is spring, pineapples are also one of the most popular fruits. Pineapples can be eaten raw. They can be made into jam, pineapple pie, pineapple cake, pineapple sour pork, pineapple fried rice, etc. They are all good. Try

Ingredients

Thai Curry

1. Prepare the materials

Thai Curry recipe

2. After washing the rice, add appropriate amount of water and put it in a rice cooker to cook

Thai Curry recipe

3. Cut the pineapple in half with a fruit knife

Thai Curry recipe

4. Use a spoon to scoop out the pulp for later use

Thai Curry recipe

5. Heat oil in the pan and add the beaten egg liquid and stir fry

Thai Curry recipe

6. Then add the sausage and stir fry

Thai Curry recipe

7. Stir fry the dried prawns

Thai Curry recipe

8. Then put the chopped pineapple into the pan and fry

Thai Curry recipe

9. Add cooked rice and stir fry

Thai Curry recipe

10. After the rice is fried, put in curry cubes

Thai Curry recipe

11. Add a little boiled water and pour it on the curry cubes

Thai Curry recipe

12. Finally, add chopped green onion and stir-fry evenly.

Thai Curry recipe

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