1. Chicken Thighs Bone and Cut into Pieces
2. Cut the zucchini into small pieces, pinch the sweet beans to remove the tendons on both sides
3. Cut the green pepper and lemon and set aside
4. Stir-fry the chicken in the pan without adding oil
5. After the chicken is oily, stir-fry the beans and zucchini
6. Finally add the green curry paste, cook for about 10 minutes, add lemon and chili when the juice is almost ready, and cook for another 2 minutes
7. Out of the pot~
Tips:1. When cutting the chicken legs, remove the greasy chicken skin, and don’t cut the pieces too small. Cut one leg into 6 or 7 pieces.
2. It's best to use green lemon, but if you don't buy it in the supermarket, you can only use yellow lemon instead.
3. No salt was added in the whole process. The green curry paste has already matched the flavor, but I think it is a bit weak. You can taste it before serving and add a little salt according to your personal taste.
