Thai Green Curry Chicken

Thai Green Curry Chicken

by aimeego

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Thai Green Curry Chicken

1. Chicken Thighs Bone and Cut into Pieces

Thai Green Curry Chicken recipe

2. Cut the zucchini into small pieces, pinch the sweet beans to remove the tendons on both sides

Thai Green Curry Chicken recipe

3. Cut the green pepper and lemon and set aside

Thai Green Curry Chicken recipe

4. Stir-fry the chicken in the pan without adding oil

Thai Green Curry Chicken recipe

5. After the chicken is oily, stir-fry the beans and zucchini

Thai Green Curry Chicken recipe

6. Finally add the green curry paste, cook for about 10 minutes, add lemon and chili when the juice is almost ready, and cook for another 2 minutes

Thai Green Curry Chicken recipe

7. Out of the pot~

Thai Green Curry Chicken recipe

Tips:

1. When cutting the chicken legs, remove the greasy chicken skin, and don’t cut the pieces too small. Cut one leg into 6 or 7 pieces.

2. It's best to use green lemon, but if you don't buy it in the supermarket, you can only use yellow lemon instead.

3. No salt was added in the whole process. The green curry paste has already matched the flavor, but I think it is a bit weak. You can taste it before serving and add a little salt according to your personal taste.

Comments

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