Thai Green Papaya Salad

Name: Thai Green Papaya Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Green Papaya; 20g carrot; 15g Lemon juice; 15g Sugar; 10g Fish sauce; 2 pcs Thai Pepper; Some Cooked peanuts; 5g dried shrimps; 1 piece Cherry tomatoes; a little parsley; 5g Tamarind juice

by Lavender_eZyqNi

4.8 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Thai food is very suitable for the taste of Chinese people. The sweet and sour taste is delicious, the freshness is spicy, and the addition of fish sauce makes this dish full of the unique flavor of Southeast Asia. "

Thai Green Papaya Salad

1. Wash and peel the papaya

2. Use a knife to chop the papaya into a deeper texture, and then slice it into silk. You can also use a planer to cut into silk.

3. Shred carrots, 4 pieces of cherry tomatoes, cut papaya for later use

4. Pound the garlic, Thai pepper, and dried shrimp, then add lemon juice, tamarind juice, fish sauce, and sugar and stir well. Half of mashed peanuts. If there is no tamarind juice, you can use lemon instead

5. Add shredded carrots to the shredded papaya, mix in a bowl of juice and mix well, add another part of the whole peanuts, mix well, and add cherry tomatoes.