1. Peel off the fascia of the ice-fresh duck neck that you bought back, handle it, and wash it.
2. Prepare the ingredients, add 60 grams of spicy ingredients and add 60 grams of water to make a paste.
3. Chop the cleaned duck neck into small pieces, add it in the spicy marinade, mix well and marinate for about 2 hours.
4. Pour an appropriate amount of oil into the pot.
5. Put the marinated duck neck in the pan and fry it on both sides.
6. Add 1 tablespoon of light soy sauce and stir-fry evenly.
7. Then add water that hasn't passed the duck neck, boil on high heat and simmer on medium low heat until you can poke the duck neck with chopsticks.
8. Turn to high heat, let the soup boil until thickened, and then turn off the heat.
9. Dad’s favorite snack is spicy and delicious.
Tips:1. If you have plenty of time, the duck neck can be marinated overnight in the refrigerator to make it more delicious. 2. The marinade can be adjusted according to your own taste.
