Thai Style Coconut Clams
by Heart-cooking kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Thai Style Coconut Clams
1. Shred green onion and ginger, mince garlic, and shred onion.
2. Put butter in the pot, stir fry the ingredients, add coconut milk and chili sauce.
3. Pour in the clams, stir fry, cover and simmer for a few minutes, add a little lemon juice before serving.
