Thai Sweet and Spicy Noodles

Thai Sweet and Spicy Noodles

by Little Culinary University Ask

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I am passionate about Western chefs seeking the post of apprenticeship of Western chefs

Thai Sweet and Spicy Noodles

1. 1. Bring the saucepan to a boil and add the noodles and asparagus

2. 2. Shred the onion, cabbage, and asparagus, cut into sections with an oblique knife, diced tomatoes, and diced sweet sausage.

3. 3. After cutting the ingredients, remove the soft noodles out of cold water and rinse, add salad oil and mix well to prevent sticking to the pan.

4. 4. Heat the oil in the pan, add the minced meat and fry until fragrant, add the sweet sausage and fry the meat, fry the tomatoes and then add the onion and cabbage to fragrant and add the noodles

5. 5 Put in the noodles and stir-fry evenly, add Thai sweet chili sauce and a little salt, and stir-fry evenly.

Thai Sweet and Spicy Noodles recipe

Tips:

I will bring the picture next time I hope everyone likes it

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