That Touch of Spring-fresh Matcha Jelly

Name: That Touch of Spring-fresh Matcha Jelly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Agar; Some Matcha powder; According to personal taste crystal sugar

by Yi Xi

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The color of spring is green, which is a representative of freshness and vitality. Matcha tea is rich in nutrients and trace elements necessary for the human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3, B5 , B6, E, K, H, etc. There are nearly 30 kinds of trace elements potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc. The taste is also very fragrant, and it is a kind of food that I like very much. "

Ingredients

Some Agar
Some Matcha Powder
According to personal taste Crystal Sugar

That Touch of Spring-fresh Matcha Jelly

1. Complete material preparation

That Touch of Spring-fresh Matcha Jelly recipe

2. After the agar is dissolved with a proper amount of water, add rock sugar and matcha powder, mix, and pour into the container. Pour out after solidification.

3. Cut into pieces and serve on a plate. Personally think it's great to drizzle with yogurt

4. Or dig a hole in the middle and put in your favorite fruit or candied fruit. I put the "Sweet Tangerine" cooked by my grandmother, and the skin can be eaten after cooking.

5. It is also good to cut the fragrant orange peel and eat it together~

Tips:
If you don’t like sweetness, you just like the fragrant rock candy of matcha.

In fact, this dessert is really zero failure. The only thing that needs to be mastered is that the agar must be stirred frequently or it will stick to the pot.