#the 4th Baking Contest and is Love Eat Festival #coffee Chocolate Bean Muffin

Name: #the 4th Baking Contest and is Love Eat Festival #coffee Chocolate Bean Muffin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g coffee powder; 15ml boiling water; 15g cocoa powder; 35ml milk; 210g Low-gluten flour; 60g Salad oil; 80g Caster sugar; 80g chocolate beans; 2 pcs egg; 2g Baking powder

by Yueyue Yushi

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

#the 4th Baking Contest and is Love Eat Festival #coffee Chocolate Bean Muffin

1. The ground coffee is brewed in boiling water.

#the 4th Baking Contest and is Love Eat Festival #coffee Chocolate Bean Muffin recipe

2. Add milk and stir well.

3. Add cocoa powder and mix well.

4. Add eggs and caster sugar, and stir until the sugar melts.

5. Add salad oil and mix well.

6. Sift in the low-gluten flour and mix until the dry flour is no longer visible. Don't over-mix.

7. Add the chocolate beans and mix well.

8. Squeeze the cake batter into the paper cup about 8 minutes full.

9. Put it in a preheated oven, 170°, middle level, up and down, and bake for about 30 minutes.

Tips:
The baking time and temperature are adjusted according to your own oven. Don't stir the muffin cake for too long, otherwise there will be cavities in the baked cake.