1. Prepare two slices of whole-wheat or white toast bread for later use.
2. Put the toast slices in the oven and bake them on medium heat (about 160℃~180℃) for about 2 minutes, and the surface will be light yellow (the outside is crispy and the inside is soft).
3. Go to the supermarket to buy a block of butter, put it in the refrigerator, then take it out and cut it into slices about 2 cm thick with a knife, and put it in ice water for later use.
4. Spread the kaya paste evenly on one side of the toasted bread slice, and put butter slices in the middle.
5. When you eat it, you can cut it with a knife. The deliciousness is that simple.
Tips:1. Toast bread slices are best to use whole wheat toast, which tastes better and is more nutritious.
2. Pay attention to the temperature control when taking the test, don't burn it, just look light yellow.
3. If you want to buy more authentic kaya paste, you must have quality assurance qualifications, preferably produced by a food factory or a condiment manufacturer, mine is good.
