#the 4th Baking Contest and is Love to Eat Festival#coco Mango Roll

#the 4th Baking Contest and is Love to Eat Festival#coco Mango Roll

by Niu Ma Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I haven't made a cake roll this year. I made one yesterday without having to do anything. That volume is really a wayward. Fortunately, no one in my family cares, and it's amazing to see for myself. The organization and taste of a good chiffon roll is still a win. In the next week, I have to make a roll every day and practice more hand rolls. "

Ingredients

#the 4th Baking Contest and is Love to Eat Festival#coco Mango Roll

1. Prepare the ingredients used.

#the 4th Baking Contest and is Love to Eat Festival#coco Mango Roll recipe

2. Separate the egg yolk and egg white, add salad oil, a little sugar, and milk to the egg yolk.

#the 4th Baking Contest and is Love to Eat Festival#coco Mango Roll recipe

3. Hit until it merges and spare.

#the 4th Baking Contest and is Love to Eat Festival#coco Mango Roll recipe

4. Sift the cocoa powder and low powder into it, mix until there is no dry powder.

#the 4th Baking Contest and is Love to Eat Festival#coco Mango Roll recipe

5. Don't add the leftover sugar to the egg whites.

#the 4th Baking Contest and is Love to Eat Festival#coco Mango Roll recipe

6. Beat until the meringue is foamed and not flowing.

#the 4th Baking Contest and is Love to Eat Festival#coco Mango Roll recipe

7. Add the egg white paste to the cocoa paste in portions.

#the 4th Baking Contest and is Love to Eat Festival#coco Mango Roll recipe

8. Stir until combined and preheat the oven.

#the 4th Baking Contest and is Love to Eat Festival#coco Mango Roll recipe

9. Line a baking tray with baking paper, add the cake batter to the inside, and smooth it out.

#the 4th Baking Contest and is Love to Eat Festival#coco Mango Roll recipe

10. Bake it in the preheated oven at 170 degrees for 12 minutes.

#the 4th Baking Contest and is Love to Eat Festival#coco Mango Roll recipe

11. After baking, take off the paper and let the cake cool, and then we will whip the light cream.

#the 4th Baking Contest and is Love to Eat Festival#coco Mango Roll recipe

12. Spread the whipped cream on the cool cake crust.

#the 4th Baking Contest and is Love to Eat Festival#coco Mango Roll recipe

13. Put mango flesh on one end.

#the 4th Baking Contest and is Love to Eat Festival#coco Mango Roll recipe

14. After the mouth is rolled, tie it up and put it in the refrigerator for more than one hour.

#the 4th Baking Contest and is Love to Eat Festival#coco Mango Roll recipe

15. Just take it out and change the knife when you eat it.

#the 4th Baking Contest and is Love to Eat Festival#coco Mango Roll recipe

Tips:

The baking time and temperature are adjusted according to the performance of the own oven.

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