#the 4th Baking Contest and is Love to Eat Festival# Crispy Sesame Egg Rolls

Name: #the 4th Baking Contest and is Love to Eat Festival# Crispy Sesame Egg Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Plain flour; About 110g (three small eggs) egg; Some (I use 25g) Cooked Sesame; 75g White sugar; 90g Peanut oil; 260g milk

by A piece of cake

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Recently, a lot of delicious foods have been made. The weather is hot, some of them lose their good taste when refrigerated, and some of them are broken after a few days. I thought about making this. It is fragrant and crunchy. It is both mouth addiction and not easy to fill. Packed in the box and sealed for a week or two, it tastes great, and the best snacks are in stock. "

Ingredients

200g Plain Flour
About 110g (three small eggs) Egg
Some (I use 25g) Cooked Sesame
75g White Sugar
90g Peanut Oil
260g Milk

#the 4th Baking Contest and is Love to Eat Festival# Crispy Sesame Egg Rolls

1. All materials are mixed.

#the 4th Baking Contest and is Love to Eat Festival# Crispy Sesame Egg Rolls recipe

2. Stir in sesame seeds.

3. After the processed batter, preheat the muffin machine for 3-5 minutes.

4. Two small spoons of batter, adjust the size of the container according to your own machine.

5. The color has changed, and if it is slightly burnt, it can be rolled. Pour from the batter for about three minutes, which is quite slow.

6. Lift a corner with your left hand, hold the chopsticks in your right hand, and roll it to the other side. It is slightly looser, and the taste is more crisp. The closing position is pressed on the bottom for a while to prevent it from spreading.