1. Ingredients: 7 egg tart skins, 75 grams of dragon fruit pulp, 1 egg (in a bowl), 40 grams of milk, 25 grams of light cream, 20 grams of soft white sugar
2. Beat the eggs into egg liquid with an electric whisk.
3. Subsequently, add milk.
4. Add light cream.
5. Add soft sugar.
6. Mix well.
7. Then, filter with oil grid.
8. Then, put the egg tart crust on the baking tray, put the dragon fruit pulp, and spoon into the milk and egg liquid.
9. Finally, preheat the oven and bake at 175 degrees for 40-45 minutes, and serve.
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