#the 4th Baking Contest and is Love to Eat Festival# Evaporated Milk Cookies

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It's been a long time since I played biscuits, now Xiaobao is back, and I have to prepare a little bit of it. I made a plate of cookies last night as a snack for the kid. The egg-free formula uses a little whipped cream to mix it up. The taste is really great, that is, the function of my squeezing biscuits is too L, I really can’t be lazy. "

Ingredients

#the 4th Baking Contest and is Love to Eat Festival# Evaporated Milk Cookies

1. Prepare the ingredients used.

2. Beat the butter until it is puffy.

3. Add icing sugar in batches and continue beating until it is blended and the color of the butter paste becomes lighter.

4. Then add whipped cream and salt (preferably at room temperature) and beat quickly until combined.

5. Then add the low powder through a sieve.

6. Stir until there is no dry powder.

7. Then put in the flower mouth, and pack the cake batter.

8. Put a piece of baking paper in the baking tray and squeeze the dough on top.

9. At the same time, preheat the oven.

10. Put the squeezed dough into the oven at 175 degrees and bake for 10 minutes.

11. Keep it cool and airtight.

Tips:
The performance of the oven is different, and the baking time and temperature are adjusted according to your own oven.

Comments

Sign in to comment

Similar recipes

Creamy Mushroom Soup-vitamix Edition recipe

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Creamy Mushroom Soup recipe

Creamy Mushroom Soup

Tricholoma, Onion, Bread

Pumpkin Cream Soup recipe

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar

Matsutake Risotto recipe

Matsutake Risotto

Rice, Fresh Matsutake, Onion

Creamy Mushroom Soup recipe

Creamy Mushroom Soup

White Mushroom, Fresh Shiitake Mushrooms, Onion

French Grilled Lamb Chops with Seasonal Vegetables recipe

French Grilled Lamb Chops with Seasonal Vegetables

4 Pieces Of Imported Lamb Chops, Basil Leaves, Onion

Mushroom Cream Soup recipe

Mushroom Cream Soup

Onion, Broth, Various Mushrooms

Glazed Pumpkin Chocolate Mousse recipe

Glazed Pumpkin Chocolate Mousse

Low-gluten Flour, Milk, Egg