#the 4th Baking Contest and is Love to Eat Festival# Evaporated Milk Cookies

#the 4th Baking Contest and is Love to Eat Festival# Evaporated Milk Cookies

1. Prepare the ingredients used.

2. Beat the butter until it is puffy.

3. Add icing sugar in batches and continue beating until it is blended and the color of the butter paste becomes lighter.

4. Then add whipped cream and salt (preferably at room temperature) and beat quickly until combined.

5. Then add the low powder through a sieve.

6. Stir until there is no dry powder.

7. Then put in the flower mouth, and pack the cake batter.

8. Put a piece of baking paper in the baking tray and squeeze the dough on top.

9. At the same time, preheat the oven.

10. Put the squeezed dough into the oven at 175 degrees and bake for 10 minutes.

11. Keep it cool and airtight.

Tips:

The performance of the oven is different, and the baking time and temperature are adjusted according to your own oven.