#the 4th Baking Contest and is Love to Eat Festival# Flavored Yogurt Potatoes, An Alternative Approach to Potatoes

Name: #the 4th Baking Contest and is Love to Eat Festival# Flavored Yogurt Potatoes, An Alternative Approach to Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Big potatoes; 1 cup Yogurt; Some Ham; 2 pieces Cheese; Some Salad oil; 2g Soy sauce; Some Black pepper; 5g salt

by I love fat and thin people

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought a very big potato today. Looking at it, I wonder what else can I eat besides mashed potatoes and baked potatoes? As wit as me, hahahaha, I finally made this alternative potato, which looks a bit dark, like the pleated "king bug" in Hayao Miyazaki's comic "Nausicaa", but after trying it, I found that the taste is really good Not bad~"

Ingredients

1 piece Big Potatoes
1 cup Yogurt
Some Ham
2 pieces Cheese
Some Salad Oil
2g Soy Sauce
Some Black Pepper
5g Salt

#the 4th Baking Contest and is Love to Eat Festival# Flavored Yogurt Potatoes, An Alternative Approach to Potatoes

1. Wash the potatoes and peel them.

#the 4th Baking Contest and is Love to Eat Festival# Flavored Yogurt Potatoes, An Alternative Approach to Potatoes recipe

2. Divide the potatoes in half.

3. Cut the potatoes, but do not have to cut to the bottom.

4. Put salt in warm water, then soak the cut potatoes for 5 minutes.

5. When the potatoes are soaking, dice the ham.

6. When the potatoes are soaking, dice the ham.

7. Put the sliced ham into the cut potatoes.

8. Put the potatoes in the abrasive tool and brush with oil. The abrasive tool can be covered with greased paper.

9. Sprinkle with black peppercorns.

10. Put two more pieces of cheese.

11. Finally, put it into Dongling K30A for baking, select the custom menu, set the upper heat to 185 degrees, the lower heat to 210 degrees, and the time is 20 minutes.

12. carry out! Hahahaha, it looks really like the "king bug" of Nausicaä of the Valley of the Wind~~~~

Tips:
1. When cutting potatoes, there is no need to cut the bottom. The cut potatoes must be soaked in salt water to play a role in pickling and anti-oxidation.
2. My temperature is just a reference. The temperature setting of each oven is different. Just adjust the temperature according to the "temper" of your own oven.
3. If you feel that the portion is not enough, you can add more to my formula.