)
1. Pour whipped cream and fine sugar into a basin and stir evenly;
)
2. Add milk while stirring, and stir until the sugar is completely melted;
)
3. Beat the yolks;
)
4. Pour the egg yolk liquid into the liquid just now;
)
5. The stirred pudding liquid will have a lot of bubbles;
)
6. Sieve to remove bubbles and liquid;
)
7. Put into the mold;
)
8. Preheat the oven in advance, and fill the bakeware with hot water. Put it in the middle and lower part of the oven and bake at 200°C for 30 minutes. The caramel color will appear on the surface. The specific temperature is set according to your own oven.
)
9. Finished product~
)
10. Tender and creamy, super delicious~
)
