#the 4th Baking Contest and is Love to Eat Festival# Glutinous Rice Cupcakes

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to use paper cups to make cakes. The colorful ones are particularly beautiful, mainly because they are easy to eat. Today this cupcake uses glutinous rice flour instead of low-gluten flour. The taste is excellent, fragrant and glutinous, and the rice is full of fragrance! The method is also simple, it is a small cake worth recommending. "

Ingredients

#the 4th Baking Contest and is Love to Eat Festival# Glutinous Rice Cupcakes

1. Prepare all ingredients.

2. Sift the glutinous rice flour for later use.

3. Cut the butter into small pieces and add to the milk. Melt through water.

4. Separate the eggs.

5. Add sugar to the egg whites.

6. Send it to 9 for distribution.

7. Then add the egg yolk.

8. Stir quickly until the pattern does not disappear.

9. Add the sifted glutinous rice flour and baking powder.

10. Stir gently and add butter and milk liquid in portions.

11. Stir well again.

12. Pour into a paper cup, about 8 minutes full.

13. Put it in the oven at 175 degrees for about 15 minutes.

14. Take it out and let it cool.

Tips:
Please adjust the temperature and baking time according to your own oven

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