#the 4th Baking Contest and is Love to Eat Festival# High-quality and Easy-to-make Duck Breast with Strawberry Sauce and Black Vinegar Sauce

Name: #the 4th Baking Contest and is Love to Eat Festival# High-quality and Easy-to-make Duck Breast with Strawberry Sauce and Black Vinegar Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Duck breast; Some lettuce; Some Purple cabbage; Some Strawberry; Some Yellow tomato; Some Millet pepper; Some Limes; Some Black vinegar; Some honey

by Heart-cooking kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Looking at the appearance of the dishes, there is a full sense of luxury, and another bite of the taste will be shocking. The key is that it is super easy to make!
The duck breast is crispy on the outside and tender on the inside, soft and juicy. The distinct black pepper grains are deeply embedded in the charred and crisp outer skin, coating the duck meat with a warm and passionate atmosphere.
The freshness of the black vinegar sauce slightly neutralizes the freshness of the duck breast, but it retains its mellow meaty taste, which is just right.
The sauce made from fresh strawberries brings a touch of sweetness to the whole dish, and the breath of spring is overwhelming. "

Ingredients

Some Duck Breast
Some Lettuce
Some Purple Cabbage
Some Strawberry
Some Yellow Tomato
Some Millet Pepper
Some Limes
Some Black Vinegar
Some Honey

#the 4th Baking Contest and is Love to Eat Festival# High-quality and Easy-to-make Duck Breast with Strawberry Sauce and Black Vinegar Sauce

1. Duck breast is washed and dried, then marinated with black pepper and salt

#the 4th Baking Contest and is Love to Eat Festival# High-quality and Easy-to-make Duck Breast with Strawberry Sauce and Black Vinegar Sauce recipe

2. Put the marinated duck breast into the pan and add, first turn the skin side down, fry until golden, turn it over and fry until golden

3. Put the duck breast in the oven, the temperature is 180 degrees, and bake for 15 minutes

4. Cut the fruits in half and shred the vegetables

5. Add black vinegar to the pot, then add strawberries and millet peppers, finally add honey, and cook until the aroma is strong

6. Put the roasted duck breast slices into a plate, drizzle with strawberry sauce and black vinegar sauce, add shredded vegetables, and put it on the plate beautifully

Tips:
1. Fruits do not have to be constrained to strawberries, you can choose seasonal fruits, preferably sweet and sour fruits.
2. Putting honey in the sauce is to increase the viscosity of the sauce. If you don't like it too sweet, you can put it in a moderate amount.