1. Put the cream cheese, brown sugar, cup of raisins, chopped pecans, and cinnamon in a blender and mix until smooth.
2. Shape the dough into a triangle and place it into a big circle.
3. After spreading the mixture on the surface of the dough, fold the edges of the dough and gently compress it.
4. Bake the cake at 350°C for 25 to 30 minutes.
5. To make frosting: mix powdered sugar, milk and vanilla extract and set aside.
6. Pour the frosting evenly on the surface of the cooled cake.
7. Freeze in the refrigerator for 2 hours, after taking it out, you can decorate with colorful candies, you are done! ! !
