#the 4th Baking Contest and is Love to Eat Festival# Matcha Mousse
1.
Ingredients needed: 150 grams of peach crisp, 60 grams of butter, 250ML of yogurt, 70ML of milk, 15 grams of gelatin powder, 10 grams of matcha, 250ML of cream, 40 grams of powdered sugar 1, crushed peach crisps to dregs, melted the butter, and mixed and stirred , Put in the refrigerator for 30 minutes and set aside. 2. Mix the milk and gelatin powder for five minutes. Put the bowl in boiling water and stir until there are no particles. 3. Add yogurt to powdered sugar and stir for use. 4. Whip the cream until 70% spare.
2.
Finally, put the gelatin mixture into the yogurt, stir well, put it into the cream, and add 5 grams of matcha powder.
3.
Stir thoroughly and put it in the mold, put it in the freezer for more than 2 hours, take out the mold and sprinkle in the matcha powder, ready to eat
Tips:
Demolition can be assisted by hair dryer or hot towel
