#the 4th Baking Contest and is Love to Eat Festival# No Additives, Zero Failure Baby Snacks——egg Yolk Melted Beans
1.
Add egg yolk to lemon and caster sugar
2.
Use an electric whisk until the color becomes lighter and the volume becomes larger, and the dripping pattern will not disappear immediately after lifting the whisk
3.
Add milk powder
4.
Mix well with a spatula, taking care not to defoam (the state should be relatively thick, as shown in the figure)
5.
Then put the batter into a disposable piping bag, cut a small opening, and evenly squeeze it onto the greased paper baking pan
6.
Don’t squeeze too much, just a small circle. After squeezing, it will naturally become a little bigger
7.
Put it in the middle layer of the preheated oven, heat up and down at 100 degrees, and bake for about 25 minutes
8.
Adjust according to the temperature and time of your own oven, so that it will not stick to the bottom after it is cooked
9.
Appreciation of finished products
Tips:
1: This amount is not much done, just double the material if you want to do more
