#the 4th Baking Contest and is Love to Eat Festival# No Light Cream Egg Tart

#the 4th Baking Contest and is Love to Eat Festival# No Light Cream Egg Tart

by HI flowers

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Tart is as tender as a tart without cream. The mini oven at home bake up to nine egg tarts at a time, and it will be too crowded. You can't use up one whipped cream at one time, so study the egg tarts that don't use whipped cream. They are really good, and the taste is no different from the taste of whipped cream. "

Ingredients

#the 4th Baking Contest and is Love to Eat Festival# No Light Cream Egg Tart

1. Mix all the ingredients evenly and sieve twice

#the 4th Baking Contest and is Love to Eat Festival# No Light Cream Egg Tart recipe

2. Fill it with egg tart crust, eighth full. I added a little dried rose petals

#the 4th Baking Contest and is Love to Eat Festival# No Light Cream Egg Tart recipe

3. Bake at 150 degrees for 30 minutes, depending on your own oven temperature.

#the 4th Baking Contest and is Love to Eat Festival# No Light Cream Egg Tart recipe

4. It's delicious and tender without whipped cream

#the 4th Baking Contest and is Love to Eat Festival# No Light Cream Egg Tart recipe

5. Rose tart

#the 4th Baking Contest and is Love to Eat Festival# No Light Cream Egg Tart recipe

6. Finished product

#the 4th Baking Contest and is Love to Eat Festival# No Light Cream Egg Tart recipe

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