#the 4th Baking Contest and is Love to Eat Festival#original Egg Tart

Name: #the 4th Baking Contest and is Love to Eat Festival#original Egg Tart
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Set as many as you need according to the actual situation Egg tart wrapper; Some milk; Some White sugar; Some egg

by Kitchen dream

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Set as many as you need according to the actual situation Egg Tart Wrapper
Some Milk
Some White Sugar
Some Egg

#the 4th Baking Contest and is Love to Eat Festival#original Egg Tart

1. Arrange the custard crust

#the 4th Baking Contest and is Love to Eat Festival#original Egg Tart recipe

2. Put all the ingredients together and stir, then pour in the custard crust, pour 80% full and it will be OK, too much, it will overflow

3. Preheat the oven at 180 degrees for 1 minute, put the egg tarts in the oven, heat up and down at 180 degrees, and bake for about 15-20 minutes. Pay attention to it during the process until it turns golden brown.