#the 4th Baking Contest and is Love to Eat Festival#passion Fruit Mango Mousse Cake

Name: #the 4th Baking Contest and is Love to Eat Festival#passion Fruit Mango Mousse Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Light cream; 50g Yogurt; 200g Mango puree; 80g Oreo Cookie Crush; 200g Mango cubes; 30g Passion fruit juice; 20 Gelatine Tablets; a little Passion Fruit Seed; 40g butter; 60g water; 50g Caster sugar

by LIAOZIHAN

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The mousse is delicious to the flying 🍰"

#the 4th Baking Contest and is Love to Eat Festival#passion Fruit Mango Mousse Cake

1. 40g butter melts in water

#the 4th Baking Contest and is Love to Eat Festival#passion Fruit Mango Mousse Cake recipe

2. Oreo crushed and crushed into the end➕ melted butter, mix well and compact at the bottom of the abrasive tool (put it in the refrigerator for 15-30min)

3. 15g gelatin tablets are soaked in cold water to soften and then melted in insulated water

4. 200g mango➕50g yogurt➕50g white sugar, puree the fruit with a food processor➕melt gelatin slices, mix well

5. Beat the whipped cream until it is thick (still flowing), mix it with the ingredients in step 4, mix well, pour it into the mold and refrigerate for 2 hours before adding the mirror

6. Mirror surface: 30g passion fruit juice➕ 60g water➕ the remaining 5g melted gelatin slices, stir well and bring some cool, then pour into the mousse cake and refrigerate for an hour before adding passion fruit seeds