1. Put sugar 35 water 60 lard 40. Put all the all-purpose flour 150 in the bread machine to continue kneading until the dough comes out of the film! I made four points here
2. Then relax for half an hour
3. Shortbread. Mix 50 grams of lard with 100 grams of low-gluten flour to form a dough! Wrap it in plastic wrap and relax for half an hour
4. After being loosened, the shortbread is divided into small groups of 10 grams
5. Take 20 grams of oil crust and wrap 10 grams of oil pastry. Stand still for 15 minutes
6. Pack it to stand still. If the air is dry, wrap it in plastic wrap
7. A large plate
8. Then use a rolling pin to roll each small dough into a beef tongue shape
9. Roll up from one side
10. After all the rolls are wrapped with plastic wrap. After standing still for 20 minutes, repeat this action for another 20 minutes
11. Fold both sides of the dough in the middle after it is still.
12. Use a rolling pin to roll it into a round cake crust with the discount facing down. You can preheat the oven at this time! Fire up and down 200 degrees
13. Turn the discount side over. Put the bean paste first.
14. Put pork floss
15. Don't worry again. Then wrap it up. Pack Q heart time. Forgot to shoot
16. All wrapped up. Place it on a baking tray lined with greased paper. Add a layer of egg liquid. No photos were taken here either. Dozing off! Bake the middle layer on the upper and lower heat at 200 degrees for 30 minutes. The time and temperature are adjusted according to the temperament of the oven!
17. Just let it out and let it cool.
18. Hahaha. Be pretty!
19. Began to eat
Tips:The amount of lard here is if it is summer. Just reduce. In winter, you need to add a little more. The red bean paste here is fried by myself. You can buy it! up to you!
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