#the 4th Baking Contest and is Love to Eat Festival#red Date Walnut Cake
1.
.Put the pit of the red dates, boil them with milk, boil them into jujube puree, and keep cool for later use;
2.
Mix the eggs, sugar, and salt at a slow speed until saccharification;
3.
After the jujube puree is drained as much as possible, add it and continue stirring;
4.
Mix low-gluten flour, soda powder, and baking powder evenly, sieve them, and add them to the mixing vessel;
5.
Mix at a slow speed until there is no dry powder, and mix at a medium speed for a few times to avoid particles;
6.
Stir slowly, add the salad oil three times at a slow speed
7.
Add the melted butter and mix slowly;
8.
Pick and clean the walnuts, add them, and mix them by hand;
9.
Pour the prepared batter into the mold and shake it slightly to eliminate excess bubbles;
10.
Adjust the German oven to the middle and upper level of baking at 165 degrees; bake for 37 minutes;
Tips:
Tips:
1. The process of cooking jujube puree is a very long process, be careful to paste the pot;
2. The amount of flour is not necessarily, the season, room temperature, and the water content of the jujube puree are all affected;
3. You can leave a small part of the walnut kernel, decorate the top layer of the batter, and decorate the almond slices;
