#the 4th Baking Contest and is Love to Eat Festival#vegetarian. Rye Brown Sugar Ruan Ou

Name: #the 4th Baking Contest and is Love to Eat Festival#vegetarian. Rye Brown Sugar Ruan Ou
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 55g brown sugar; 350 High-gluten flour; 50g cranberry; 6g yeast; 4g salt; 50g Rye flour; 240g water; 45g Corn oil

by White poppies_byacKE

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

In the past, the bread had a strong milky aroma. The first bite was amazing, and the aftertaste was sweet and greasy. And this rye vegetarian bread must be calm and savored. The first bite has no amazing taste. After chewing it carefully, there is a simple and refreshing wheat aroma lingering in the mouth. I have realized a little bit of the mood of my friend being a vegetarian [happy]"

Ingredients

#the 4th Baking Contest and is Love to Eat Festival#vegetarian. Rye Brown Sugar Ruan Ou

1. Put all the ingredients, including corn oil, into the bread bucket first slowly and then quickly, and knead out the transparent and unbreakable glove film. I used it for 40 minutes.

#the 4th Baking Contest and is Love to Eat Festival#vegetarian. Rye Brown Sugar Ruan Ou recipe

2. Put the bread bucket at about 28 degrees to ferment until it is twice as large. Poke with your finger and do not retract. Divide equally into two balls, cut out one-fifth of each group and keep it, and rub the rest into cranberries.

3. Dilute the reserved dough and wrap the dough kneaded in cranberries, and arrange it into a round shape. Put it in the oven to start fermentation, and put a cup of hot water in the oven to increase the humidity.

4. Ferment to double the size, take out a layer of low-gluten flour on the sieve, use a sharp knife to cut out the pattern, at this time the oven is preheated to 160 degrees