1. Put all the ingredients except milk together and mix well
2. Add milk (you can also replace it with the same amount of baby milk powder and water)
3. Knead into dough
4. Divide into small doughs of 12 grams each and knead round
5. Squash separately
6. Place it on a baking tray lined with greased paper, and then use your index and middle fingers to make it thinner, about 2mm.
7. In the middle of the oven, heat up and down at 180 degrees and bake for about 10-15 minutes.
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